á la Carte

APPETISERS Homemade Soup of the Evening Served with a Crusty Bread Roll   €3.90 Garlic Mushrooms Juicy Button Mushrooms Deep Fried, served with a Garlic Mayonnaise Dip   €5.75 Baked Potato Skins Crisp Potato Skins loaded with a choice of Bacon & Cheese, Chilli Beef or Spicy Vegetables, Glazed with Cheese, served with Sour Cream and Salsa  €5.95 Baked French Brie French Brie Crumbed and Fried until Golden, served with a Sweet Mixed Berry Caulis €6.25 Goats Cheese Crostini Oven Baked Goats Cheese with Sun-Dried Tomatoes, Red Onion and Courgettes on a Crispy Base €6.25 Chilli Chimmichanga Mexican Tortilla stuffed with Spicy Chilli Beef, deep fried until Golden Brown. Served with Sour Cream and Salsa €5.95 Filo Wrapped Tiger Prawns Tiger Prawns wrapped in Filo Pastry, fried until Golden Brown served with a Sweet Chilli Dip €6.95 Baby Prawn Salad Baby Prawns with our own Spicy Creole Sauce, lettuce and brown bread €6.75 Garlic Bread  €3.95  Garlic Bread with Cheese €4.25 Thai Fish Cake Blend of Salmon, Cod and King Prawn bound in a green curry and coconut cream. Set on a bed of dressed Salad with a Mango Dipping Sauce   €6.95 Louisianna Chicken Spicy Chicken Strips from the Deep South on a bed of Cous Cous served with a Sweet Pepper and Chilli Sauce  €6.45 * CHICKEN DISHES Warm Chicken Salad Marinated Chicken Fillet, grilled and set on a bed of Crisp Salad Greens, Crunchy Bacon Strips & Sautéed Garlic Potato served with homemade Pesto   €17.25 Pepper Chicken Fillet Breast of Chicken rolled in Cracked Black & Pink Peppercorns, oven baked and set on a bed of Basil Mash with a Creamy Pepper Sauce €17.50 Chicken and Prawn Stir-fry Stir-Fried Chicken & Prawn with mixed vegetables finished with Oyster & Ginger Sauce. Served with Basmati Rice €17.95 * HOUSE FAJITAS Sizzling Fajitas  served in a Spicy Creole Sauce served with Warm Tortilla Breads, Sour Cream & Salsa: with Chicken Strips €16.95 combo of Beef & Chicken €17.50 strips of Prime Beef €17.95 Cajun Chicken Fillet Breast of Chicken rolled in Cajun Spices. Pan Fried and served on: **a bed of Stir Fried Vegetables with a Red Pepper and Chilli Sauce **or on a bed of Cous Cous with a Red Pepper and Chilli Sauce €17.50 ****Roast Half Duckling  Crispy Duckling stuffed with Potato, Orange & Rosemary. Served with Sweet Black Cherry & Port €22.95  (All Main Courses marked with **** are served with a choice of Chips, Tossed Salad or Baked Potato.) * SEAFOOD DISHES Fresh Gweedore Lobster (subject to availability) Cooked with lashings of Garlic Butter served in the shell with Garlic Potatoes and Tossed Salad €31.95 Sizzling Prawn & Crab Juicy King Prawns & Crab Claws sautéed in Garlic Butter. Served to your table on a hot sizzler with Basmati Rice and Garlic Bread Medallions €27.95 Cajun Salmon Fillet Fillet of Salmon coated in Cajun Spices, served on a bed of Stir Fried Vegetables with a Spicy Tomato and Chilli Sauce €17.50 ****Grilled Salmon Fillet Baked Fillet of Donegal Salmon served plain or with Garlic Butter €16.50 Collops of Monkfish Collops of Monkfish wrapped in bacon, Oven Baked and set on a bed of Red Pepper Mash €21.95 Baked Seabass **Served on a bed of Champ Mash with a Pink Peppercorn and Cream Sauce **or on a bed of Greek Salad- Crisp lettuce leaves, Sundried Tomatoes, Black Olives and Goats Cheese. Garnished with a Lemon Wedge and Cherry Tomatoes €17.50 ****Seafood Pancake Melody of Seafood in a White Wine Cream Sauce Oven Baked and Glazed with Cheese €17.50 Seafood Kebab Monkfish and Prawn Skewered with Red Onion, Courgette and Mushroom served with Savoury Rice, Chilli Jam and Pesto Dips €19.50 (All main Courses Marked **** are served with a Choice of Chips, Tossed Salad or Baked Potato.) * VEGETARIAN SELECTION ****Vegetarian Enchillada Stir-Fried Vegetables with a Medium Spicy Sauce wrapped in a flour tortilla topped with Tomato, Cheese & Baked. Served with Sour Cream and Salsa €14.50 Penne Pasta with Fresh Basil Arrabbiata Sautéed Penne Pasta with Basil in a Spicy Tomato and Chilli Sauce, topped with grated Parmesan and served with Garlic Bread €14.50 Vegetarian Fajitas Mixed Vegetables Stir Fried in a Spicy Creole Sauce served sizzling with Warm Tortilla Breads, Sour Cream and Salsa €14.50 (All Main Courses marked **** are served with a choice of Chips, Tossed Salad or Baked Potato.) * SIDE ORDERS Sauté Mushrooms €3.45 • Chips €2.95 • Sauté Onions €2.95 • Tossed Salad €3.00 Sauté Potatoes €2.95 • Garlic Bread €3.50 with Cheese €3.90 Garlic Potatoes €3.45 • Onion Rings €3.45 • Baked Potato €2.95 • Potato Wedges €3.00  Creamed Potato €2.95 • Selection of Vegetables €3.50 • Daphinoise Potato €2.95 *