Christmas 2011

MENU 1

4 Course
Christmas Dinner Menu
€24.95 per person

STARTERS

Baked Potato Skins
Crispy potato skins filled with prime Irish bacon & topped with cheddar cheese. Baked & served with sour cream & salsa

Smoked Cod Fishcake
Griddled smoked cod & potato cake served with a walnut & parsley pesto

Garlic Mushrooms
Button mushrooms lightly breaded. Fried until golden & served with lashings
of garlic mayo

Filo Wrapped Tiger Prawns
Tiger prawns wrapped in a crispy filo pastry fried golden brown. Served with
sweet chilli & lime jam

Baked French Brie
Mature French brie crumbed & baked. Served with a winter berry coulis

Soup Course
Chunky vegetable soup & crusty roll

MAIN COURSE

** Roast Stuffed Turkey Ham
with cranberry sauce

** Sirloin Steak Forestaire
Pan fried sirloin steak cooked to your liking with smoked bacon, mushroom, onion & flamed Irish whiskey sauce

** Baked Fillet of Salmon
Oven baked fillet of Donegal Salmon,
served plain or with garlic butter

** Peppered Chicken
Breast of chicken rolled in a trio of pink, green & black peppercorns, oven baked & served with champ mash & creamy peppered sauce

Herb Crusted Fillet of Sea Trout
Pan roasted fillet of sea trout topped with fins herb crust. Served with dauphinoise potato and olive tapenade

Chicken & Prawn Stir Fry
Stir fried chicken & prawn with mixed vegetables, finished with oyster & ginger sauce, served with basmati rice

** Roast Vegetable Lasagne
Honey roasted vegetables layered in roasted tomatoes & garlic sauce topped with a parmesan crust with garlic
& herb bread

** Served with Chips/Potatoes
& Selection of Veg

SWEETS

Christmas Pudding
served with brandy sauce

Deep Dish Apple Pie
Served hot with cream & ice-cream

Warm Mince Pies
Served with vanilla ice cream
& brandy sauce

Selection of Ice Cream

*

MENU 2

3 Course
Christmas Dinner Menu
€18.95 per person

STARTERS

Soup Course
Chunky vegetable soup & crusty roll

Baked Potato Skins
Crispy potato skins filled with prime Irish bacon
& topped with cheddar cheese. Baked & served
with sour cream & salsa

Egg Mayonnaise

Garlic Mushrooms
Button mushrooms lightly breaded. Fried until golden & served with lashings of garlic mayo

Baked French Brie
Mature French brie crumbed & baked.
Served with a winter berry coulis

MAIN COURSE

** Roast Stuffed Turkey Ham
with cranberry sauce

** ** Roast Prime Sirloin of Beef

** Baked Pillet of Salmon
Oven baked fillet of Donegal Salmon,
served plain or with garlic butter

** Peppered Chicken
Breast of chicken rolled in a trio of pink, green & black peppercorns, oven baked & served with champ
mash & creamy peppered sauce

** Roast Vegetable Lasagne
Honey roasted vegetables layered in roasted tomatoes & garlic sauce topped with a parmesan crust
with garlic & herb bread

** Served with Chips/Potatoes & Selection of Veg

SWEETS

Christmas Pudding
Served with brandy sauce

Selection of Ice Cream

*
MENU 3

Any 2 Courses from Menu 2
Christmas Dinner Menu
€15.95 per person

*
Christmas Lunch Menu
4 Courses
€18.95 per person

*
Christmas Party
in the Bar or Lounge
2 Finger Food options available

OPTION 1

Cocktail Sausages
Garlic Bread
Spicy Potato Wedges
Sausage Rolls

€5.95 per person

OPTION 2

Cocktail Sausages
Marinated Chicken Wings
Spicy Potato Wedges
Sausage Rolls
Assorted Sandwiches
Thai Fish Balls

€9.95 per person